Vegetarian Spring Roll Recipe

In this video shot by Veggie Fest Chicago, Indonesian chef Kadek Supartini demonsrates how to make vegetable spring rolls. VEGETABLE SPRING ROLL Ingredients: ½ medium cabbage (sliced thinly) 4 carrots (shredded) 1 package firm tofu 1 cup fresh cilantro (chopped) 3 cloves fresh garlic (minced) Salt and white pepper (according to taste) 1 package spring roll [...]

Baked Apple Steel Cut Oats

Oatmeal! Definitely one of my regular picks for breakfast during the week. On a week day, I usually just cook some old fashioned rolled oats (not the instant kind) in microwave and top it off with some fruit. It makes a warm, satisfying breakfast in just a few minutes. However, some times it just doesn’t [...]

Kombu Enoki Tsukudani

Kombu is kind of edible kelp that’s commonly used in Japanese cooking for making dash, a basic soup stock for things like miso soup, ramen, hot pot, and other simmered dishes. Kombo is often sold dried, in thick strips. One or two strips of dried kombu is placed into cold water and then heated to [...]